Revolutionary
Textured Soy Proteins
Discover how our revolutionary ROVITARIS® SprouTx™ can transform your plant-based meat and seafood products. This exciting new range of products solves the taste and texture challenges of textured soy proteins. ROVITARIS® SprouTx™ is created in collaboration with DAIZ, leveraging their innovative germination process for creating excellent plant-based products.
Revolutionary
Textured Soy Proteins
Discover how revolutionary ROVITARIS® SprouTx™ can transform your plant-based meat and seafood products. This exciting new range of products solves the taste and texture challenges of textured soy proteins. ROVITARIS® SprouTx™ is created in collaboration with DAIZ, leveraging their innovative germination process for superior plant-based meat products.
White Paper Highlights Trailblazing Solutions
Explore A Revolutionary Textured Soy Protein: ROVITARIS® SprouTx™ and learn how the transformative potential of germination is addressing the critical challenges faced by the plant-based meat and seafood industry.
Key takeaways include:
- Addressing soy’s taste and texture challenges
- Leveraging natural and sustainable germination in whole soybeans
- Introducing ROVITARIS® SprouTx™, the revolutionary textured soy protein
- Improving taste and texture in plant-based applications
- Boosting nutrition with a cost-effective solution
- And more!
Download the White Paper
Unlock the Power of Germinated Soybeans
See how our unique germination technology delivers better taste, texture, nutrition, and affordability.
Collaborate with Us
ICL Food Specialties is an ingredient solutions provider with over 80 years of experience delivering texture and stability to food and beverage products. We combine the power of a global leader with the passion of an agile team of local experts to help you create innovative solutions that impact the future of food.
